-Non-contact cat thermometer Guittard Green Mint Baking Chips 340g

Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth.

Polka Dot Cookies
Chocolate cookies with green chips as polka dots. Makes 4-5 dozen 2\ cookies
2 cups (12oz) Guittard semisweet chocolate chips
1/2 cup (1 stick) butter
3 large eggs
1/2 cup sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
1-1/2 cups unsifted all-purpose flour
1/2 teaspoon baking soda
2 cups (12oz) Guittard Green Mint Baking Chips

Preheat oven to 350F. Line cookie sheets with parchment or use ungreased. Melt semisweet chips and butter, stirring constantly until smooth. Set aside to cool. In large bowl beat eggs, sugar, salt and vanilla until light. Blend in melted chocolate then flour combined with baking soda. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes; cookies will be soft in center but will harden as they cool.

Green Mint Brownie Muffins
Moist, fudgy dessert between brownie, muffin, and cupcake. Makes 1 dozen 2-1/2\ muffins
2 cups (12oz) Guittard Semisweet Chocolate Chips
1/2 cup + 2 tablespoons butter
4 large eggs, lightly beaten
3/4 cup sugar
1 teaspoons vanilla extract
1 cups unsifted all-purpose flour
1 cup (6oz) Guittard Green Mint Baking chips

Preheat oven to 350F. Line 12 muffin cups with paper liners.
Melt semisweet chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth. Remove from heat. Beat in eggs, sugar, and vanilla. Stir in flour just until incorporated. Fill lined muffin cups half full. Drop about 1 tablespoon mint chips into each muffin cup, gently pressing into batter. Divide remaining batter evenly among muffin cups, completely covering chips. Bake 25-30 minutes; do not overbake. A toothpick inserted in center will still have moist crumbs clinging to it. Remove muffins from pan and cool on rack.

Wrap

Pouch - Plastic - Not Currently Recycled

Full Product Name:
Green Mint Baking Chips

Usage:
2 Servings

Origin:
Distributed in the UK

Distributor:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.

Additional Information:
Copyright 2019 Guittard Chocolate Co.

Guittard

These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same high quality used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate and confectionary, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.

For more recipes and baking tips, visit GUITTARD.COM

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Guittard Chocolate Co.,
10 Guittard Road,
Burlingame,
CA 94010.

Buckley & Beale Ltd,
Somerset House,
Church Road,
Tormarton,
South Gloucestershire,
UK,
GL9 1HT