Immune SupportHigh in vitamin D which helps support the normal function of the immune systemProtein - contributes to the growth and maintenance of muscle mass and maintenance of normal bones.Magnesium - contributes to normal energy-yielding metabolism and contributes to the reduction of tiredness and fatigue.Vitamin D - contributes to the normal absorption of calcium and to the maintenance of normal bones and teeth.Omega 3 (ALA)* - contributes to the maintenance of normal blood cholesterol levels.*The beneficial effect is obtained with a daily intake of 2g ALA.
Suitable for freezingSuitable for vegetariansProduct information
High in vitamin D which helps support the normal function of the immune system
Protein - contributes to the growth and maintenance of muscle mass and maintenance of normal bones.
Magnesium - contributes to normal energy-yielding metabolism and contributes to the reduction of tiredness and fatigue.
Vitamin D - contributes to the normal absorption of calcium and to the maintenance of normal bones and teeth.
Omega 3 (ALA)* - contributes to the maintenance of normal blood cholesterol levels.
*The beneficial effect is obtained with a daily intake of 2g ALA.Storage
Preparation and Usage
20g = x2 dessertspoonfuls
Porridge, Yoghurt, Smoothie, CerealPackage Type
Recycling Information
Other Information
Cold Milled Flaxseed, Bio Cultures (Bacillus Coagulans GBI-30 6086) & Vitamin D3
Storage:
Keep refrigerated after opening.
Consume within 45 days and before best before end date.
Usage:
10 Servings
Importer:
John Woods Linwoods Limited,
Unit 5b-5h Fingal Bay Business Park,
Balbriggan,
Co Dublin,
Ireland.
Additional Information:
Packaged in a protective atmosphere.
Cross Grain Symbol - GB-007-009
Linwoods is a trademark of John Woods (Lisglyn) Ltd.
John Woods
Founder of Linwoods
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Linwoods,
190 Monaghan Road,
Armagh,
Northern Ireland,
UK,
BT60 4EZ.Return To Address
linwoodshealthfoods.com
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Linwoods,
190 Monaghan Road,
Armagh,
Northern Ireland,
UK,
BT60 4EZ.
John Woods Linwoods Limited,
Unit 5b-5h Fingal Bay Business Park,
Balbriggan,
Co Dublin,
Ireland.
Typical Values
Per 100g
RI%
Per 20g
Energy kJ
2190kJ
438kJ
Energy kcal
530kcal
106kcal
Fat
42g
8.3g
Of which: Saturates
4.7g
0.9g
Mono-unsaturates
8.7g
1.7g
Polyunsaturates
26g
5.3g
Carbohydrate
4.1g
0.28g
Of which: Sugars
1.4g
0.28g
Fibre
21g
4.2g
Protein
24g
4.8g
Salt
0.17g
0.03g
Vitamin D
25.5µg
100%
5.0µg
Magnesium
300mg
16%
60mg
Iron
7.7mg
11%
1.5mg
Zinc
5.0mg
10%
1.0mg
Copper
1.5mg
30%
0.30mg
Omega 3 (Alpha-Linolenic Acid (ALA))
20mg
4.0mg
RI= Reference Intake
Typical Values
Per 100g
RI%
Per 20g
Energy kJ
2190kJ
438kJ
Energy kcal
530kcal
106kcal
Fat
42g
8.3g
Of which: Saturates
4.7g
0.9g
Mono-unsaturates
8.7g
1.7g
Polyunsaturates
26g
5.3g
Carbohydrate
4.1g
0.28g
Of which: Sugars
1.4g
0.28g
Fibre
21g
4.2g
Protein
24g
4.8g
Salt
0.17g
0.03g
Vitamin D
25.5µg
100%
5.0µg
Magnesium
300mg
16%
60mg
Iron
7.7mg
11%
1.5mg
Zinc
5.0mg
10%
1.0mg
Copper
1.5mg
30%
0.30mg
Omega 3 (Alpha-Linolenic Acid (ALA))
20mg
4.0mg
RI= Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information