Perfect for an authentic katsu curry, Chilli rating - hot - 2
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml
1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min.
2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
4 Serve hot over rice and Katsu.Package Type
Other Information
Japanese curry mix in block
Storage:
Keep refrigerated in airtight container after opening.
Usage:
5 Servings
Origin:
Product of Japan
Distributor:
S&B Foods Inc.,
18-6,
Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.
Brand
Manufacturer
18-6,
Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.Return To Address
18-6,
Nihonbashi Kabuto-cho,
Chuo-ku,
Tokyo 103-0026,
Japan.
Typical Values
Per 100g
Energy
1983 kJ / 476 kcal
Fat
28 g
of which saturates
17 g
Carbohydrates
45 g
of which sugars
9,8 g
Protein
7,3 g
Salt
10,4 g
Ingredients
Allergen Information