Rice vinegar for sushi (sushi su)
Product information
Country of Origin
Storage
Preparation and Usage
5 tbsp rice vinegar, 1 tsp salt. Heat the seasoning mixture and gradually fold in the seasoning mixture in the rice.Package Type
Recycling Information
Other Information
Seasoning
Distributor:
(EU) Ethnic Distribution,
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL (CH).
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
Brand
Manufacturer
Riedstr. 1,
6343 Rotkreuz,
Switzerland.Return To Address
D. Egginkstraat 10,
2131 BK Hoofddorp,
NL (CH).
Ethno & Company AG,
Lindstrasse 39,
8400 Winterthur,
Schweiz.
www.saitaku.co
Typical Values
100ml
Energy
605 kJ
145 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
36 g
of which sugars
33 g
Protein
0 g
Salt
4,6 g
Ingredients