Jollof cooking sauce. Perfect for rice. Made to a traditional West African recipe, Tropical Sun Jollof Cooking Sauce is prepared with only natural ingredients including tomatoes, red peppers, onion and ginger. Perfect for authentically smoky, spicy and fragrant jollof rice, the finished dish can be served as a main or as a side to stews, chicken wings, fried plantain, salads and more. Enjoy!
Suitable for vegetariansProduct information
Made to a traditional West African recipe, Tropical Sun Jollof Cooking Sauce is prepared with only natural ingredients including tomatoes, red peppers, onion and ginger. Perfect for authentically smoky, spicy and fragrant jollof rice, the finished dish can be served as a main or as a side to stews, chicken wings, fried plantain, salads and more. Enjoy!Preparation and Usage
1. Empty 1 jar of sauce into a pan.
2. Wash 500g of long grain or basmati rice and add to the pan.
3. Add 3-4 cups of water (or enough to cook the rice) and gently mix together.
4. Boil on a high heat for 5 mins, then reduce to a low heat and cover the pan tightly. Allow to steam until the rice is soft.
5. If desired, add additional seasoning of your choice together with 1-2 tablespoons of oil.
6. Stir well and warm on a low heat for a further 5 mins to allow the flavours to fully absorb before serving. Enjoy!Package Type
Other Information
- Store in a cool, dry place.
- Once opened, keep refrigerated and consume within 3 days
Brand
Manufacturer
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
UK.Return To Address
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
UK.
tropicalsun.com
Typical Values
Per 100g
Energy
138kJ
/33kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
7g
Of which Sugars
1.8g
Fibre
0.6g
Protein
1g
Salt
5.5g
Ingredients
Allergen Information
Allergy Information
Dietary Information